Mini Gastric Bypass Surgery, also known by One Anastomosis Gastric Bypass or by MGB, is a common Bariatric Surgery. Mini Gastric Bypass, like other Bariatric Surgeries, aims to trigger weight loss through modifications to the digestive system that restrict the absorption of the nutrients. The stomach is made into a small tube, and the effective bowels are shortened.
After Mini Gastric Bypass Surgery, consumed food will go through the new tube shaped stomach and then go into the newly attached part of the small intestine, bypassing 6.6 to 8 feet (200 - 250 cm) of the small intestine.
Mini Gastric Bypass is done Laporoscipally, which shortens the recovery period and prevents permanent surgery scars.
Mini Gastric Bypass is named after the Roux En Y Gastric Bypass, but has only a single anastomosis instead and combines properties of the Gastric Sleeve and Gastric Bypass. Mini Gastric Bypass is frequently preferred over Gastric Bypass due to its successful results and being the shorter, as well as, cheaper method.
Mini Gastric Bypass is used as a primary weight loss procedure, and used to treat obesity and obesity-related medical conditions. Mini Gastric Bypass is also the preferred revisional surgery for patients who were unsuccessful with Gastric Band or Gastric Sleeve.
Mini Gastric Bypass alleviates gastroesophageal reflux, heart diseases, high blood pressure, high cholesterol, sleep apnea, and type 2 diabetes, but is not the suitable option for patients who have acid reflux as Mini Gastric Bypass will exacerbate it.
Surgical methods, like Mini Gastric Bypass, are often recommended if the patient is morbidly obese to such a degree that even dieting and exercises are not enough to help the patient lose weight.
Mini Gastric Bypass, like Gastric Sleeve, is performed laparoscopically, i.e. using small keyholes instead of opening up the abdomen.
The final decision on if a patient qualifies for Mini Gastric Bypass or if Mini Gastric Bypass is recommended is made by our Bariatric Team, here are some of the qualifying criteria that our Bariatric Team uses for Mini Gastric Bypass:
After a patient qualifies for the Mini Gastric Bypass, their Patient Coordinator, along with a treatment schedule, will provide the patient with a Liver Fat Reducing Diet that should be followed before arriving at the hospital. The patient should not consume any food or liquid 12 hours before the surgery in order to make sure the stomach is empty before surgery. The following dietary and medicinal restrictions have to be followed before the surgery as well:
The surgery takes about 60 to 90 minutes to complete. Like the Gastric Bypass, the Mini Gastric Bypass surgery is also a two - part procedure that separates approximately 25% of the stomach from the rest of the stomach. A pouch is created from the smaller part of the stomach, and is then joined to the small intestine with an anastomosis. After surgery, the majority of the stomach and approximately 6.6 - 8 feet (200 to 250 cm) of the small intestine are bypassed which means they are no longer involved in the digestion or absorption of the food eaten.
The surgery is performed under general anesthesia. The surgeon makes 4 - 6 keyhole cuts on certain points of the patient's abdomen. A camera and surgical instruments are inserted through these keyholes. The camera is connected to a video monitor in the surgery room that allows the surgeon to view the inside of the abdomen for the operation.
The stomach is divided with a laparoscopic stapler and a smaller tube shaped stomach is formed. Remainder of the stomach is no longer attached to the esophagus and will no longer help with the digestion of the food. The surgeon will then bypass 6.6 to 8 feet of the intestines and the remainder is then attached to the new stomach. As a result, the food that passes from the small stomach into the small intestines is met with the digestive juices that have been produced in the remaining bigger stomach.
Mini Gastric Bypass postoperative prescriptions given to the patients will include blood thinner injections and stomach protectors. The medicine provided will include antibiotics and painkillers that should be used if needed. A Booking Surgery dietician will provide a diet list for each patient and will provide additional support if needed. The initial dietary restrictions post surgery will be as follows:
Post surgery, some physical activities should be avoided as well:
Additionally, the surgical stitches will dissolve on their own, but if they do not, patients should take an appointment from their GP to get them removed.
Mini Gastric Bypass Surgery, while being shorter than Gastric Bypass and being done Laporoscipally, has some risks associated with it like any major surgery. These risk include:
Blood thinners and compression socks provided after surgery lower the likelihood of blood clots and deep vein thrombosis.
These risks most likely show up within the first month after surgery.
The long-term complications of Mini Gastric Bypass Surgery can be explained as follows:
Malnutrition occurs when the body is deprived of vitamins, minerals and other nutrients needed to maintain healthy tissue and organ function.
The long term side effects of Gastric Bypass (Roux en Y) Surgery, as a result of malnutrition, include:
During the rapid weight loss after Gastric Bypass surgery, approximately the first 6 months, gallstone formation increases by up to 20%.
Dumping syndrome:
Dumping syndrome is caused by the food and liquids in the stomach reaching the small intestine in a short time after Mini Gastric Bypass Surgery.
If Mini Gastric Bypass surgery is performed correctly by a certified surgeon, the patient will lose a significant portion of their excess body weight. In some cases, patients might experience severe acid reflux after mini gastric bypass which might require a revision into a Roux En Y Gastric Bypass. A revision from mini gastric bypass to roux en y gastric bypass might be considered.
The surgery is considered a failure if the patient regains the weight in a few years. Going back to old eating habits by forcibly overeating or frequently drinking carbonated drinks may cause the stomach to enlarge, therefore allowing weight regain.
Poor weight loss often leads to consideration of a revision surgery. In such a case, a revision from Mini Gastric Bypass to Gastric Bypass might be performed.
Mini Gastric Bypass has many advantages which can be listed as follows:
While Mini Gastric Bypass Surgery has many advantages, it does possess some disadvantages that have to be considered before going through with the surgery. Some of the disadvantages include:
Both Gastric Bypass and Mini Gastric Bypass surgeries are performed laparoscopically. Two anastomoses are made during Gastric Bypass and a single anastomosis is made during Mini Gastric Bypass. Mini Gastric Bypass is the shorter surgery, but provides a similar weight loss. But, while Gastric Bypass completely treats Acid Reflux, MIni Gastric Bypass often exacerbates it. Neither can be considered better, but offer a trade off between complexity and additional side effects.
The patients, on average, lose 80% of their excess body weight within a year, their weight loss slows down afterward and stabilizes near their target weight.
The rate and amount of weight loss vary greatly from person to person, and according to lifestyle choices and eating habits of the patient as well as their gender and age.
In mini gastric bypass surgery, a gastric tube is first created, similar to sleeve gastrectomy surgery, but smaller in size. Then, the first 150-200 cm of the small intestine is disabled and the small intestine is connected to the lower end of the newly formed tube stomach.
Patients who undergo Mini Gastric Bypass surgery usually stay in the hospital for 4 more days.
While it is not possible to eat solid foods immediately after the operation, liquid nutrients are safe to consume. Patients should not lift heavy weights after the surgery for at least a month and can return to work 10 days after going back home.
Mini Gastric Bypass surgery is a common Bariatric Surgery and is performed to patients who have Body Mass Index, BMI, of at least 30. Obesity related illnesses, such as high cholesterol or high blood pressure, should also be a motivation to have a Mini Gastric Bypass. Mini Gastric Bypass is also a good option for patients who have previously had a Gastric Band or a Sleeve Gastrectomy but have failed to lose weight.
As with other bariatric surgery methods, there is no guarantee that weight loss will be permanent after Mini Gastric Bypass Surgery. Having an active lifestyle, and keeping a healthy diet will make weight regain less likely.
It is not recommended to consume any alcohol for the first 6 months following the Mini Gastric Bypass surgery. Additionally, alcohol is high in calories and low in nutrition, therefore is not recommended for anyone trying to lose weight.
Body mass index (BMI) or height-weight index is a calculation method that shows the estimated fat content of a person's body. This method is based on the person's height to weight ratio. According to the result of the index, the proximity and distance of the person's current weight to his/her ideal weight can be calculated
Body mass index is calculated by dividing the body weight by the square of the height (kg/m⊃2;).
Results below 18.5 kg/m⊃2;: Below ideal weight
Results between 18.5 kg/m⊃2; and 24.9 kg/m⊃2;: Ideal weight
Results between 25 kg/m⊃2; and 29, 9 kg/m⊃2;: Above ideal weight
Results between 30 kg/m⊃2; and 39, 9 kg/m⊃2;: Above ideal weight (obese)
Results above 40 kg/m⊃2;: Above ideal weight (morbidly obese)
Body mass index calculation does not include factors such as fat ratio, body type, fat and muscle tissue. For this reason, experts obtain more detailed information about the person's weight problem by measuring the metabolic rate and detailed body analysis, in addition to measuring the body mass index and waist circumference in calculating the ideal weight. The fact that the person is above or below the ideal weight should be evaluated by the physician together with other factors. Action should be taken together with the physician to eliminate existing health problems and prevent possible health problems.
In men, if the waist circumference exceeds 94 cm, it is considered an increased risk, and if it exceeds 102 cm, it is considered high risk. In women, this ratio is considered increased risk if it exceeds 80 cm and high risk if it exceeds 88 cm.
In calculating obesity with detailed body mass index, it can be learned whether the weight, body fat percentage and waist circumference are within normal values, taking into account age and gender.
First of all, it is very important for the diagnosis and treatment of obesity to know where the fat tissue accumulates in the body. The way fat tissue accumulates in the body can be divided into two as apple type and pear type.
In apple type obesity, fat accumulates around the belly. In pear type obesity, it is observed to accumulate in the hips and thighs. However, the fat accumulated around the navel is considered to be more dangerous and has a higher risk of heart disease than the fat accumulated in the hips and thighs.